The Clean 15
These foods have low pesticide residue, making it safe to purchase non-organic versions of them:
- Avocado
- Sweet corn
- Pineapples
- Onions
- Papaya
- Sweet peas (frozen)
- Asparagus
- Honeydew Melon
- Cabbage
- Kiwi
- Mushrooms
- Mangoes
- Sweet potatoes
- Watermelon
- Carrots
Source:
Environmental Working Group, 2024 https://www.ewg.org/foodnews/clean-fifteen.php